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<!--EZCODE QUOTE START--><blockquote><strong><em>Quote:</em></strong><hr>That sounds a lot like this dish served up at Grandma's Saloon & Deli called Cajun Chicken Fettuccine. Chicken medallions sauteed with Andouille sausage, tomatoes, mushrooms, red onions and tossed in a spicy Cajun cream sauce.<hr></blockquote><!--EZCODE QUOTE END--><br>That is exactly Bourbon Street Pasta. <!--EZCODE EMOTICON START :eek --><img src=http://www.ezboard.com/images/emoticons/eek.gif ALT=":eek"><!--EZCODE EMOTICON END--> <br><br>And Majin, I love it dude <!--EZCODE EMOTICON START 8) --><img src=http://www.ezboard.com/images/emoticons/glasses.gif ALT="8)"><!--EZCODE EMOTICON END--> <p>Elk River AA State Champions- 2001 Boys & 2004 Girls</p><i></i>

Blackwood's is mostly over-priced Perkins fair. And they have a few "similar" recipes to many restaurants. Hey, all's fair in love and war I guess, even when it comes to restaurants.<br><br>Majin <p></p><i></i>

The restaurant business is like coaching...if you think you have an original thought someone has probably done it before. The best coaches are thiefs, just like the best restaurants. Grandma's does its fair share, but they make it better. I heard the G-Ma's in Fargo has especially good food wise, but the staff is really rude.<br><br> <p></p><i></i>